DARK CHOCOLATE FUDGE BROWNIES

This recipe is from my colleague, Laura Marquis, and can be found in her book SWEETS IN THE RAW. Please check out her website Naturally Healthy Desserts.

DARK CHOCOLATE FUDGE BROWNIES

 

Ingredients:

  • 1 cup walnuts
  • 1 ½ cup deglet noor dates
  • 1 teaspoon vanilla extract
  • 4 tablespoons cocao powder
  • ½ teaspoon salt

 

Directions:

 

Process all ingredients in food processor until ground and well combined. It will look crumbly in consistency, but should hold together when you pinch the mixture together in your hands. Line a 4×4 inch pan with parchment paper, then press the mixture firmly into the pan or roll into small one inch balls. Serve and enjoy.

 

Uneaten dessert can be stored in the refrigerator for up to one week.

 

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