My NEW Obsession!

I have a new obsession! I can’t get enough of it and I don’t know how I possibly survived before my latest discovery.




They are bite sized pieces of a healthy and heavenly snack. (You can add a side dish to make it a meal.)


Here is what you need:


  1. 1.5 pound ground turkey or lean ground beef, thawed
  2. 1 tsp garlic salt
  3. 1.5 tsp steak seasoning
  4. 2 large sweet potatos
  5. 1 tbs extra virgin olive oil

Toppings of your choice: Chopped onions, avocado, turkey bacon, tomato




  1. Mix ground turkey with garlic salt and steak seasoning. Shape into mini patties (about 1/4 of a cup meat). Set aside. **size of your patties depends on the size of sweet potato slices you have since they will be the bun.
  2. Slice sweet potatoes into 1/4-1/2 inch thick slices. Drizzle with olive oil and season with salt and pepper. Roast in oven at 400 for 20-30 minutes (flipping half-way through). You want edges to be slightly crispy.
  3. While potatoes are roasting, grill the burgers. Place patties on a well-heated grill flipping after 3-4 minutes, and cook until cooked through (and desired done-ness).
  4. Assemble burgers, placing a mini burger in between two roasted sweet potato slices. Garnish as you wish!


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